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Osteria Antonelli
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A look inside the Osteria

Dining room, dishes, people and territory: a few glimpses of Osteria Antonelli.

Osteria

The facade of Osteria Antonelli on Via Garibaldi
The dining room at Osteria Antonelli
The Osteria's wine wall
The bar counter at the Osteria

Dishes

Egg, asparagus and reduction
Tonnarelli all'Amatriciana
Baccalà alla puttanesca (salt cod)
The Osteria's tiramisù
Beef tartare with truffle
Gianmarco Antonelli plating the Tonnarelli all'Amatriciana
The Osteria's tiramisù
Cacio e pepe pasta
The Osteria's cheese board
The Osteria's Mimosa cake
Low-temperature egg with asparagus
Braised pizzicotto in red wine
Pappardelle with white lamb ragù
Fusillone alla vignarola
Grilled chicken with roast potatoes
Braised cheek on a potato cream
Pasta with pesto
Tomato pasta with olives and saffron

People

Marco and Gianmarco Antonelli under the Osteria's sign
Gianmarco Antonelli in the wine cellar
Marco and Gianmarco Antonelli together
Gianmarco Antonelli at the Osteria's bar counter
Gianmarco Antonelli

Territory

Olive grove in the Rieti Sabina
Seasonal ingredients from the territory
Bruschetta with extra virgin Sabina olive oil