Our menu

From Le Fontanelle farm in Contigliano and the surrounding area.

• Sulphur dioxide and sulphites

A selection of ages and finishes curated by Roberto Casale (Sommati-Amatrice) and Genuss Bunker, and by La Gasperina farm, served with Roccaranieri saffron honey and our own fruit compotes.

• Milk and dairy

Warm bread with organic extra-virgin olive oil from the Sabina Reatina, Tenuta Rocca Baldesca farm.

• Gluten

Buffalo mozzarella bocconcini (La Gasperina farm), 24-month cured ham (Le Fontanelle farm).

• Milk and dairy

Pumpkin cream, amaretti biscuits, toasted almonds and a bread crouton, Sabina olive oil and a crisp pecorino wafer.

• Gluten
• Eggs
• Milk and dairy
• Tree nuts
• Sesame seeds

Artisan brioche bread, lemon-whipped butter, anchovies and trombolotto sauce.

• Gluten
• Fish
• Milk and dairy

Slow-cooked, with a stracchinata cheese fondue and crispy guanciale, drops of berry vinegar.

• Sulphur dioxide and sulphites
• Milk and dairy

Fresh seasonal truffle with porcini mayonnaise and hazelnuts.

• Eggs
• Tree nuts

Meat ravioli with truffle.

• Gluten
• Eggs

Artisan black kale pesto with local sausage.

• Gluten
• Eggs
• Milk and dairy
• Tree nuts

Milk cream, black garlic, Sabina olive oil and salt cod.

• Gluten
• Eggs
• Milk and dairy
• Fish

Tomato sauce, guanciale, chilli and pecorino cheese.

• Gluten
• Milk and dairy
• Sulphur dioxide and sulphites

Tomato sauce, olives, fresh parsley, garlic and chilli.

• Gluten
• Eggs

Artisan mezza manica pasta, sheep's ricotta and guanciale.

• Gluten
• Eggs
• Milk and dairy

Farro, chickpeas, borlotti beans and local lentils.

• Gluten
• Celery

Slow-cooked, with a sweet-and-sour grape sauce.

• Sulphur dioxide and sulphites

Slow-cooked, with fennel, citrus fruit and olives.

Slow-cooked, with potato cream flavoured with Roccaranieri saffron.

• Milk and dairy
• Sulphur dioxide and sulphites

Salt cod on pumpkin cream with grilled porcini slices.

• Fish
• Celery

Your choice: sautéed with garlic and chilli, or dressed with lemon and oil.

With berry vinegar.

• Sulphur dioxide and sulphites

Caramelised brioche bread, artisan ricotta and cooked grape must.

• Gluten
• Milk and dairy

Chantilly cream, hazelnut cream or pistachio cream.

• Gluten
• Eggs
• Milk and dairy

• Gluten
• Eggs
• Milk and dairy

With artisan jams and creams.

• Milk and dairy

70% dark chocolate and coffee cream, with whipped cream.

• Milk and dairy

Slow-cooked apple strudel with Chantilly cream and cinnamon.

• Gluten
• Eggs
• Milk and dairy

• also available gluten-free and lactose-free
• Gluten
• Eggs
• Milk and dairy

• Gluten
• Eggs
• Milk and dairy
• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

80% Chardonnay, 20% Riesling, 48 months on the lees — Antica Cantina Leonardi, Montefiascone (VT). Complex, refined sparkling wine with fine bubbles and aromas of citrus, apple and bread crust. Fresh, lingering finish.

• Sulphur dioxide and sulphites

Antica Cantina Leonardi, Montefiascone (VT). Elegant sparkling rosé with hints of small red fruits, lively freshness and a delicate perlage.

• Sulphur dioxide and sulphites

100% Riesling, Martinotti method — Antica Cantina Leonardi, Montefiascone (VT). Fresh, fragrant sparkling wine with citrus and floral aromas and a lean, pleasantly lively taste.

• Sulphur dioxide and sulphites

Villa Caviciana, Gradoli (VT). Sparkling wine with a fresh profile, notes of red fruit and a pleasant liveliness.

• Sulphur dioxide and sulphites

Sangiovese — Villa Caviciana, Gradoli (VT). Fragrant sparkling rosé with hints of strawberry and cherry and a fresh, light sip.

• Sulphur dioxide and sulphites

100% Bombino, Martinotti method — Rossi di Medelana, Frascati (RM). Dry, fresh sparkling wine with notes of citrus and apple and a lively perlage.

• Sulphur dioxide and sulphites

100% Bombino, Martinotti method — Rossi di Medelana, Frascati (RM). Soft, fragrant sparkling wine with fresh fruit and a pleasantly round feel.

• Sulphur dioxide and sulphites

Malvasia 50%, Sangiovese 50% — Cantina Le Macchie, Castelfranco (RI). An original sparkling wine combining floral and fruity aromas with a fresh, lively sip.

• Sulphur dioxide and sulphites

Aleatico — Villa Caviciana, Gradoli (VT). Fragrant rosé with floral notes and small red fruits; soft and aromatic.

• Sulphur dioxide and sulphites

Aleatico — Villa Caviciana, Gradoli (VT). Fragrant, delicate rosé with floral and fruity aromas and a fresh finish.

• Sulphur dioxide and sulphites

100% Syrah — I Pampini, Acciarella (LT). Lively, fragrant rosé with fresh red fruit and a light bubble that heightens its freshness.

• Sulphur dioxide and sulphites

red grapes — Cantina Le Macchie, Castelfranco (RI). Fresh, fruity rosé with hints of strawberry and cherry; pleasant and easy-drinking.

• Sulphur dioxide and sulphites

Sangiovese, Ciliegiolo — Palazzo Prossedi, Prossedi (LT). Fresh rosé with strawberry, cherry and light floral notes; balanced and versatile.

• Sulphur dioxide and sulphites

100% Sangiovese — Terre di Aquesia, Acquapendente (VT). Fresh, fragrant rosé with strawberry, cherry and a pleasant acidic streak.

• Sulphur dioxide and sulphites

13% vol. — Pacchiarotti Antonella, Grotte di Castro (VT). Rosé of good intensity with hints of red fruit and floral notes; balanced sip.

• Sulphur dioxide and sulphites

13% vol. — Pacchiarotti Antonella, Grotte di Castro (VT). Elegant rosé with aromas of strawberry and cherry, freshness and a harmonious finish.

• Sulphur dioxide and sulphites

Procanico, Malvasia, Roscetto — Antica Cantina Leonardi, Montefiascone (VT). Balanced white with notes of white-fleshed fruit and flowers; fresh, harmonious and easy to drink.

• Sulphur dioxide and sulphites

100% Greghetto — Antica Cantina Leonardi, Montefiascone (VT). Aromas of pear, apple and white flowers; structured, fresh taste with a pleasant savoury streak.

• Sulphur dioxide and sulphites

100% Vermentino — Antica Cantina Leonardi, Montefiascone (VT). Citrus and herbaceous aromas, a fresh and savoury sip, with a clean, lingering finish.

• Sulphur dioxide and sulphites

100% Roscetto — Antica Cantina Leonardi, Montefiascone (VT). Delicate, mineral white with notes of white fruit and flowers; fresh and harmonious.

• Sulphur dioxide and sulphites

Procanico — Villa Caviciana, Gradoli (VT). Fresh, linear white with notes of apple, citrus and white flowers.

• Sulphur dioxide and sulphites

Roscetto — Villa Caviciana, Gradoli (VT). More structured white with white-fleshed fruit, floral notes and a savoury close.

• Sulphur dioxide and sulphites

Malvasia Puntinata 80%, Trebbiano Giallo 20% — Rossi di Medelana, Frascati (RM). Aromatic, balanced white with white flowers, peach and citrus; fresh and lingering.

• Sulphur dioxide and sulphites

100% Malvasia Puntinata — Rossi di Medelana, Frascati (RM). Floral and fruity aromas with notes of peach and citrus; soft, fresh and aromatic.

• Sulphur dioxide and sulphites

100% Bellone — Rossi di Medelana, Frascati (RM). Mediterranean white with hints of yellow fruit and aromatic herbs, good freshness and savouriness.

• Sulphur dioxide and sulphites

Passerina del Frusinate IGT Lazio — Maria Elena Sinibaldi, Paliano (FR). Fresh, fragrant white with notes of citrus, apple and flowers; nimble and pleasantly savoury.

• Sulphur dioxide and sulphites

100% Bellone — I Pampini, Acciarella (LT). Fresh white with aromas of citrus and white-fleshed fruit; simple, savoury and versatile.

• Sulphur dioxide and sulphites

100% Bellone — I Pampini, Acciarella (LT). More full-bodied and rich, with ripe fruit and slightly rustic nuances; full, lingering sip.

• Sulphur dioxide and sulphites

100% Bellone, 15 months on the skins — I Pampini, Acciarella (LT). Intense, structured white with notes of ripe fruit, herbs and spices; long, complex finish.

• Sulphur dioxide and sulphites

100% Malvasia — Cantina Le Macchie, Castelfranco (RI). Aromatic white with white flowers, peach and citrus; soft and fragrant.

• Sulphur dioxide and sulphites

100% Malvasia Puntinata — Cantina Le Macchie, Castelfranco (RI). Intense floral aromas, yellow fruit and citrus; balanced, savoury sip.

• Sulphur dioxide and sulphites

white grapes — Cantina Le Macchie, Castelfranco (RI). White with a fresh, direct profile, fruity notes and a pleasantly dry close.

• Sulphur dioxide and sulphites

100% Canaiolo Bianco — Palazzo Prossedi, Prossedi (LT). Fragrant, fresh white with white-fleshed fruit and floral hints; harmonious sip.

• Sulphur dioxide and sulphites

Chardonnay 70%, Grechetto 30% — Terre di Aquesia, Acquapendente (VT). Balanced white with apple, citrus and yellow fruit; fresh and soft.

• Sulphur dioxide and sulphites

100% Chardonnay, Osteria Antonelli selection — Terre di Aquesia, Acquapendente (VT). Fresh, delicate white with notes of apple, pear and citrus; clean, versatile sip.

• Sulphur dioxide and sulphites

100% Grechetto — Terre di Aquesia, Acquapendente (VT). Well-structured white with white-fleshed fruit, flowers and a savoury finish.

• Sulphur dioxide and sulphites

Grechetto e Chardonnay, spontaneous fermentation — Terre di Aquesia, Acquapendente (VT). Expressive white with ripe fruit, floral notes and evolved nuances; dynamic sip.

• Sulphur dioxide and sulphites

13% vol. — Pacchiarotti Antonella, Grotte di Castro (VT). Fragrant white with white-fleshed fruit and citrus; fresh and well balanced.

• Sulphur dioxide and sulphites

13% vol. — Pacchiarotti Antonella, Grotte di Castro (VT). Riper, more structured white with notes of yellow fruit and evolved nuances; lingering finish.

• Sulphur dioxide and sulphites

100% Syrah, 6 months in barrique — Antica Cantina Leonardi, Montefiascone (VT). Intense red with hints of black fruit, pepper and spice; soft structure and lingering finish.

• Sulphur dioxide and sulphites

Merlot 70%, Cabernet Franc 15%, Cabernet Sauvignon 15%, 12 months in barrique — Antica Cantina Leonardi, Montefiascone (VT). Enveloping, structured red with ripe fruit, spice and light notes of wood; present but balanced tannins.

• Sulphur dioxide and sulphites

Aleatico — Villa Caviciana, Gradoli (VT). Aromatic red with aromas of red fruit and flowers; soft and pleasantly spicy.

• Sulphur dioxide and sulphites

Aleatico — Villa Caviciana, Gradoli (VT). Red of character and aromatic intensity, with ripe fruit, floral notes and a lingering finish.

• Sulphur dioxide and sulphites

Greghetto Rosso — Villa Caviciana, Gradoli (VT). Original red with hints of cherry and wild berries, balanced structure and good freshness.

• Sulphur dioxide and sulphites

100% Syrah — Rossi di Medelana, Frascati (RM). Red with aromas of blackberry, plum and pepper; full, spicy, lingering taste.

• Sulphur dioxide and sulphites

Cesanese del Piglio Superiore — Maria Elena Sinibaldi, Paliano (FR). Structured, intense red with ripe cherry, spice and well-present tannins; long finish.

• Sulphur dioxide and sulphites

Cesanese del Piglio DOCG, 100% Cesanese — Maria Elena Sinibaldi, Paliano (FR). Fruity red with hints of cherry and wild berries, balanced tannin and good freshness.

• Sulphur dioxide and sulphites

Cesanese del Piglio DOCG, Cesanese 90%, Ciliegiolo 10% — Maria Elena Sinibaldi, Paliano (FR). Harmonious red with red fruit, light spice and a soft tannic texture.

• Sulphur dioxide and sulphites

100% Merlot — I Pampini, Acciarella (LT). Soft red with ripe plum and cherry, round tannins and balanced taste.

• Sulphur dioxide and sulphites

100% Syrah — I Pampini, Acciarella (LT). Spicy red with blackberry, pepper and balsamic notes; full and lingering.

• Sulphur dioxide and sulphites

100% Sauvignon — I Pampini, Acciarella (LT). Bold red with dark fruit, aromatic herbs and spices; substantial structure and long finish.

• Sulphur dioxide and sulphites

red grapes — Cantina Le Macchie, Castelfranco (RI). Fruity, immediate red with cherry and wild berries; soft and easy to drink.

• Sulphur dioxide and sulphites

100% Cesanese Nero — Cantina Le Macchie, Castelfranco (RI). Intense red with ripe red fruit, spice and present tannins; lingering finish.

• Sulphur dioxide and sulphites

Merlot, Cesanese Nero — Cantina Le Macchie, Castelfranco (RI). Harmonious red combining ripe fruit and spice with a balanced structure.

• Sulphur dioxide and sulphites

Merlot, Barbera, Montepulciano — Palazzo Prossedi, Prossedi (LT). Round, fruity red with cherry and plum, good freshness and moderate tannins.

• Sulphur dioxide and sulphites

100% Barbera — Palazzo Prossedi, Prossedi (LT). Lively red with red fruit and pronounced freshness; dry, flavourful finish.

• Sulphur dioxide and sulphites

Merlot, Barbera, Sangiovese — Palazzo Prossedi, Prossedi (LT). Structured, balanced red with ripe fruit, spice and good persistence.

• Sulphur dioxide and sulphites

100% Ciliegiolo — Terre di Aquesia, Acquapendente (VT). Fragrant red with cherry and small red fruits; soft tannins and good freshness.

• Sulphur dioxide and sulphites

100% Sangiovese — Terre di Aquesia, Acquapendente (VT). Fruity-natured red with cherry, herbs and a freshness that carries through the finish.

• Sulphur dioxide and sulphites

Ciliegiolo 50%, Grechetto Rosso 50%, Osteria Antonelli selection — Terre di Aquesia, Acquapendente (VT). Nimble, original red with red fruit and an easy-flowing sip; suited to simple, flavourful dishes.

• Sulphur dioxide and sulphites

Ciliegiolo e Sangiovese, spontaneous fermentation — Terre di Aquesia, Acquapendente (VT). Lively, authentic red with red fruit, light spicy notes and a fresh taste.

• Sulphur dioxide and sulphites

Sangiovese, Ciliegiolo — Terre di Aquesia, Acquapendente (VT). Fruity and spicy, with good structure, freshness and balanced tannins.

• Sulphur dioxide and sulphites

Cabernet Sauvignon 60%, Sangiovese 40% — Terre di Aquesia, Acquapendente (VT). Ruby red with notes of fruit, spice and tobacco. Intense, full-bodied and lingering.

• Sulphur dioxide and sulphites

Cabernet Sauvignon 60%, Sangiovese 40% — Terre di Aquesia, Acquapendente (VT). Intense ruby red, fruity and spicy, with elegant tannins and a lingering finish.

• Sulphur dioxide and sulphites

Cabernet Sauvignon 60%, Sangiovese 40%, 60 months — Terre di Aquesia, Acquapendente (VT). Important, complex red with dark fruit, spice and evolved notes; marked structure and persistence.

• Sulphur dioxide and sulphites

100% Sangiovese, 60 months — Terre di Aquesia, Acquapendente (VT). Elegant, deep red with cherry, spice and evolved hints; structured tannins and long finish.

• Sulphur dioxide and sulphites

14% vol. — Pacchiarotti Antonella, Grotte di Castro (VT). Full red with ripe red fruit, spice and an enveloping structure.

• Sulphur dioxide and sulphites

Chardonnay 50%, Procanico 50% — Antica Cantina Leonardi, Montefiascone (VT). Sweet, enveloping wine with hints of ripe fruit, honey and evolved notes; ideal with dry pastries and blue cheeses.

• Sulphur dioxide and sulphites

Aleatico — Villa Caviciana, Gradoli (VT). Sweet, fragrant passito with hints of ripe red fruit, jam and sweet spices.

• Sulphur dioxide and sulphites

Malvasia Puntinata Passito IGP Lazio — Cantina Le Macchie, Castelfranco (RI). Sweet, aromatic passito with notes of honey, candied fruit and apricot; excellent with desserts.

• Sulphur dioxide and sulphites

Aleatico Passito 2024, 15% vol., 0.375 l — Pacchiarotti Antonella, Grotte di Castro (VT). Intense, sweet passito with aromas of rose, red fruit and jam; ideal with desserts and chocolate.

• Sulphur dioxide and sulphites

Abbey tripel, deep gold colour, with eucalyptus leaves — 8.5%, 33 cl.

• Gluten

Belgian ale, hazy blonde, with orange peel — 6.7%, 33 cl.

• Gluten

Golden ale, bright gold with green highlights, with olive leaves — 5%, 33 cl.

• Gluten

Golden Ale with farro grown by the brewery itself, light malt and bread notes, clean finish — 4.8%. 33 cl €7.00 · 75 cl €11.00.

• Gluten

American IPA with farro and local honey, full body and a bitter finish — 6.0%, 33 cl.

• Gluten

Belgian Dark Strong Ale with farro and local honey, notes of caramel, toast, chocolate and coffee — 9.5%, 75 cl.

• Gluten

Spiced Blanche with Amatrice farro, coriander, orange peel and mountain chamomile — 3.6%, 33 cl.

• Gluten