Tartare di manzo
With truffle and a slow-cooked egg yolk, edible flowers.
Rieti · Historic Centre
Osteria Antonelli
Tradition, territory and research in the heart of Rieti.
The Osteria
A family kitchen, in the heart of Rieti
Osteria Antonelli is a contemporary osteria in the historic centre of Rieti, led by father-and-son Marco and Gianmarco Antonelli. A cuisine rooted in Sabine and Lazio tradition, built together with local producers, and told with restraint and contemporary technique.
The Kitchen
An identity in the kitchen
A few dishes from the menu, between tradition and contemporary technique.
Tonnarelli all'Amatriciana
Tomato sauce, guanciale, chilli and pecorino.
Vitello tonnato
On mixed greens, finished with caper blossoms.
Tradition and Research
“The roots remain. The kitchen evolves.”
Amatriciana, cacio e pepe, gricia: the dishes of tradition remain a fixed point. Alongside them, contemporary techniques like low-temperature cooking, respecting each ingredient's own time and bringing it to the table tender, flavourful and recognisable.
The Territory
From the land to the table
Extra virgin olive oil from the Rieti Sabina, eggs, fresh pasta, wine and craft beer: the Osteria's kitchen is built every day together with small producers from across Lazio.
The Family
Marco and Gianmarco
A father and a son in the same kitchen: a lifetime of experience and the outlook of a new generation, united by the same idea of hospitality.