Le Fontanelle
Cured meats · Contigliano (RI)
A family-run agriturismo and cured-meat workshop, Le Fontanelle processes the meat from its own farms in-house — from prosciutto to salame — which the Osteria serves in its boards and starters.
Territory
The territory comes into the kitchen.
Seasonality and a bond with the land are at the heart of Osteria Antonelli's cooking: a menu built together with small producers from across Lazio, from the extra virgin olive oil of the Rieti Sabina to the regional wine list.
Cured Meats & Cheeses
Roberto Casale & Genuss Bunker
Cheeses · Lazio and Trentino
A cheese selection curated together with Roberto Casale and Genuss Bunker, including some aged specialities from Trentino — a small gem alongside the local cheeses on the Osteria's menu.
La Gasperina
Buffalo mozzarella and dairy · Provincia di Rieti
An agricultural farm in the province of Rieti, La Gasperina supplies the buffalo mozzarella and dairy the Osteria brings to the table in its starters — part of the same short-supply-chain cheesemaking tradition as the Osteria's other local producers.
Oil & Vegetables
Tenuta Rocca Baldesca
Organic extra virgin olive oil · Salisano (RI)
From the hills of the Rieti Sabina, Tenuta Rocca Baldesca produces the organic extra virgin olive oil the Osteria brings to the table with seasonal vegetables — a simple ingredient, but central to the Sabine identity of Marco and Gianmarco Antonelli's kitchen.
L'Uovo del Campo
Eggs and seasonal vegetables · Contigliano (RI)
The farm L'Uovo del Campo, in Contigliano, supplies the Osteria's ultra-fresh eggs and seasonal vegetables — starring, among other things, in one of the house's signature dishes: the 62°C egg, served with Parmigiano Reggiano fonduta and local black truffle.
Pasta & Ingredients
Chitarra Antica
Fresh egg pasta · Rieti
The artisan pasta workshop Chitarra Antica, in the heart of Rieti, makes the fresh egg pasta the Osteria brings to the table in its first courses — from traditional shapes to seasonal fillings.
Zafferano di Roccaranieri
Saffron and pistil honey · Roccaranieri, Cittareale (RI)
From the mountains of Rieti, Roccaranieri saffron finds its way into the Osteria's dishes alongside its prized pistil honey — a rare ingredient that lends elegance and character to seasonal dishes.
Desserts
Spazio Goloso
Gluten-free desserts — the "Ma Dai!" line · Viterbo
A bakery in Viterbo's historic centre, from chefs Stefania Mancini and Emanuele Aquilanti: Spazio Goloso makes the artisan gluten-free, lactose-free "Ma Dai!" line, present on the Osteria's menu for guests with dietary intolerances.
Wines
Rossi di Medelana
Wine · Frascati (RM)
From the hills of the Castelli Romani, home of Frascati DOC, a label that tells the story of this territory just outside Rome on the Osteria's wine list.
Antica Cantina Leonardi
Wine · Montefiascone (VT)
A historic winery in Montefiascone, active since 1910 and now in its fourth family generation, with caves carved into volcanic tuff in the late 1800s still used today for barrique ageing.
I Pampini
Wine · Acciarella (LT)
From the Pontine coast, a winery that brings the flavours of southern Lazio's coastline to the wine list.
Maria Elena Sinibaldi
Wine · Paliano (FR)
From the Ciociaria, a label that widens the Osteria's wine list beyond the borders of the Rieti province.
Palazzo Prossedi
Wine · Province of Latina
A winery from the province of Latina, among the most recent additions to the Osteria's wine list.
Pacchiarotti
Wine — Aleatico · Lazio
An outstanding interpreter of Aleatico, with labels like "Turan" and "Ramatico": an often-overlooked grape, given its due on the list as the ideal companion to the Osteria's desserts.
Terre d'Aquesia
Wine · Acquapendente (VT)
A new addition to the Osteria's wine list: from the Trimeride line to the spontaneously-fermented Jazz series, Terre d'Aquesia brings several labels to the list across whites, reds and rosés.
Cantina Le Macchie
Wine · Castelfranco (RI)
A Rieti winery that accompanies the Osteria's list on several fronts: from sparkling wines (Strappo alla regola) to rosés (Bandolo della matassa) to dessert wines (Se Bo Be Bi).
Beers
Birrificio Happennino
Craft spelt beer · Amatrice (RI)
The Happennino brewery in Amatrice produces craft spelt beers, featured in the Osteria's beer selection alongside other Lazio producers.
Abbazia delle Tre Fontane
Trappist beer · Rome
Brewed by the Trappist monks of the Abbazia delle Tre Fontane in Rome — the only Trappist brewery in Italy and one of just twelve in the world — this beer sits alongside the Osteria's craft beer selection.