Our menu

From Le Fontanelle farm in Contigliano and the surrounding area.

• Sulphur dioxide and sulphites

A selection of ages and finishes, served with Roccaranieri saffron honey and our own fruit compotes.

• Milk and dairy

Warm bread with organic extra-virgin olive oil from the Sabina Reatina, Tenuta Rocca Baldesca farm.

• Gluten

Buffalo mozzarella bocconcini from La Gasperina farm, mixed tomatoes from L'Uovo del Campo farm and Tenuta Rocca Baldesca olive oil.

• Milk and dairy

With fresh seasonal truffle, Parmigiano fondue, toasted bread and Tenuta Rocca Baldesca olive oil.

• Gluten
• Eggs
• Milk and dairy

Salt cod petals, colourful cherry tomatoes, croutons, fresh spring onions and celery.

• Gluten
• Fish
• Celery

Filled with ricotta, mint and lemon, over a yellow courgette cream, sprouts and trombolotto sauce.

• Eggs
• Fish
• Milk and dairy

With truffle and a slow-cooked egg yolk, finished with edible flowers.

• Eggs

With almond pesto, courgette cream, anchovies and trombolotto sauce.

• Gluten
• Eggs
• Fish
• Milk and dairy
• Tree nuts

The dish presented by APCI Lazio at Assaggi 2026, Viterbo.

• Gluten
• Eggs
• Tree nuts
• Sulphur dioxide and sulphites

Fresh tomato, PAT ovolone cheese, stracciatella and Sabina olive oil.

• Gluten
• Eggs
• Milk and dairy

Egg pasta, guanciale cured pork cheek and pecorino cheese.

• Gluten
• Eggs
• Milk and dairy
• Sulphur dioxide and sulphites

Farro and local legume soup.

• Gluten
• Celery

Tomato sauce, guanciale, chilli and pecorino cheese.

• Gluten
• Milk and dairy
• Sulphur dioxide and sulphites

PAT Ovolone tomato sauce, olives, fresh parsley, garlic and chilli.

• Gluten
• Eggs

Slow-cooked over a roasted pepper cream, with sweet-and-sour pepper strips.

• Sulphur dioxide and sulphites

Over mixed salad leaves, finished with caper flowers.

• Eggs
• Fish

With pecorino cream, marinated yellow courgette, and a ratafià and cherry vinegar reduction.

• Milk and dairy
• Sulphur dioxide and sulphites

With cherry tomatoes, capers and sweet-and-sour peppers.

• Fish
• Sulphur dioxide and sulphites

Your choice: sautéed with garlic and chilli, or dressed with lemon and oil.

With berry vinegar.

Mixed leaves, Taggiasca olives, toasted pine nuts, croutons and Parmigiano shavings.

• Gluten
• Milk and dairy
• Tree nuts

Garden tomatoes from L'Uovo del Campo, Contigliano.

Chantilly cream and siphon-whipped sponge cake.

• Gluten
• Eggs
• Milk and dairy

Assorted creams: Chantilly, hazelnut, pistachio.

• Gluten
• Eggs
• Milk and dairy
• Tree nuts

• Gluten
• Eggs
• Milk and dairy

• Milk and dairy

70% dark chocolate and coffee cream, with whipped cream.

• Milk and dairy

Slow-cooked, with Chantilly cream and amaretto crumble.

• Gluten
• Eggs
• Milk and dairy

• also available gluten-free and lactose-free
• Gluten

• Gluten
• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

Liqueur made with gentian root, I Semplici le Selvatiche.

Liqueur made with gentian root, I Semplici le Selvatiche.

Digestive amaro made with mountain flowers, I Semplici le Selvatiche.

Liqueur made with wild sloe berries, I Semplici le Selvatiche.

Liqueur made with sour cherries, I Semplici le Selvatiche.

80% chardonnay, 20% riesling — Antica Cantina Leonardi, Montefiascone (VT).

• Sulphur dioxide and sulphites

Antica Cantina Leonardi, Montefiascone (VT).

• Sulphur dioxide and sulphites

100% riesling, Martinotti method — Antica Cantina Leonardi, Montefiascone (VT).

• Sulphur dioxide and sulphites

100% bombino, Martinotti method — Rossi di Medelana, Frascati (RM).

• Sulphur dioxide and sulphites

100% bombino, Martinotti method — Rossi di Medelana, Frascati (RM).

• Sulphur dioxide and sulphites

50% malvasia, 50% sangiovese — Cantina Le Macchie, Castelfranco (RI).

• Sulphur dioxide and sulphites

100% syrah — Antica Cantina Leonardi, Montefiascone (VT).

• Sulphur dioxide and sulphites

100% single-varietal syrah — I Pampini, Acciarella (LT).

• Sulphur dioxide and sulphites

Cantina Le Macchie, Castelfranco (RI).

• Sulphur dioxide and sulphites

Sangiovese, ciliegiolo — Palazzo Prossedi (LT).

• Sulphur dioxide and sulphites

100% sangiovese — Terre d'Aquesia, Acquapendente (VT).

• Sulphur dioxide and sulphites

Pacchiarotti Antonella farm, Grotte di Castro (VT).

• Sulphur dioxide and sulphites

Pacchiarotti Antonella farm, Grotte di Castro (VT).

• Sulphur dioxide and sulphites

80% malvasia puntinata, 20% trebbiano giallo.

• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

50% procanico, 20% malvasia, 30% roscetto.

• Sulphur dioxide and sulphites

100% grechetto.

• Sulphur dioxide and sulphites

100% vermentino.

• Sulphur dioxide and sulphites

100% rossetto.

• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

15 months on the skins.

• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

100% white canaiolo.

• Sulphur dioxide and sulphites

70% chardonnay, 30% grechetto.

• Sulphur dioxide and sulphites

100% chardonnay — Terre d'Aquesia, Acquapendente (VT).

• Sulphur dioxide and sulphites

100% grechetto — Terre d'Aquesia, Acquapendente (VT).

• Sulphur dioxide and sulphites

IGT Lazio, spontaneous-fermentation wine — Terre d'Aquesia, Acquapendente (VT).

• Sulphur dioxide and sulphites

Pacchiarotti Antonella farm, Grotte di Castro (VT).

• Sulphur dioxide and sulphites

Pacchiarotti Antonella farm, Grotte di Castro (VT).

• Sulphur dioxide and sulphites

Maria Elena Sinibaldi winery, Paliano (FR).

• Sulphur dioxide and sulphites

100% cesanese — Maria Elena Sinibaldi, Paliano (FR).

• Sulphur dioxide and sulphites

90% cesanese, 10% ciliegiolo.

• Sulphur dioxide and sulphites

100% syrah — Rossi di Medelana, Frascati (RM).

• Sulphur dioxide and sulphites

100% syrah, 6 months in barrique.

• Sulphur dioxide and sulphites

70% merlot, 15% cabernet franc, 15% cabernet sauvignon, 12 months in barrique.

• Sulphur dioxide and sulphites

100% merlot.

• Sulphur dioxide and sulphites

100% syrah.

• Sulphur dioxide and sulphites

100% cabernet franc.

• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

100% cesanese nero.

• Sulphur dioxide and sulphites

Merlot and cesanese nero.

• Sulphur dioxide and sulphites

Merlot, barbera, montepulciano.

• Sulphur dioxide and sulphites

100% barbera.

• Sulphur dioxide and sulphites

Merlot, barbera, sangiovese.

• Sulphur dioxide and sulphites

100% ciliegiolo.

• Sulphur dioxide and sulphites

100% sangiovese.

• Sulphur dioxide and sulphites

50% ciliegiolo, 50% red grechetto.

• Sulphur dioxide and sulphites

Spontaneous-fermentation wine.

• Sulphur dioxide and sulphites

60% cabernet sauvignon, 40% sangiovese.

• Sulphur dioxide and sulphites

100% sangiovese.

• Sulphur dioxide and sulphites

• Sulphur dioxide and sulphites

Cantina Le Macchie, Castelfranco (RI).

• Sulphur dioxide and sulphites

50% chardonnay, 50% procanico — Antica Cantina Leonardi (VT).

• Sulphur dioxide and sulphites

0.375 L, 15% vol. — Pacchiarotti Antonella farm, Grotte di Castro (VT).

• Sulphur dioxide and sulphites

Abbey tripel, deep gold colour, with eucalyptus leaves — 8.5%, 33 cl.

• Gluten

Belgian ale, hazy blonde, with orange peel — 6.7%, 33 cl.

• Gluten

Golden ale, bright gold with green highlights, with olive leaves — 5%, 33 cl.

• Gluten

Golden Ale with farro grown by the brewery itself, light malt and bread notes, clean finish — 4.8%. 33 cl €7.00 · 75 cl €11.00.

• Gluten

American IPA with farro and local honey, full body and a bitter finish — 6.0%, 33 cl.

• Gluten

Belgian Dark Strong Ale with farro and local honey, notes of caramel, toast, chocolate and coffee — 9.5%, 75 cl.

• Gluten

Spiced Blanche with Amatrice farro, coriander, orange peel and mountain chamomile — 3.6%, 33 cl.

• Gluten